Cake flour and egg whites keep this homemade angel food cake recipe soft and springy. Serve with fresh fruit, drizzled caramel or ice cream!
Angel Food Cake
Angel food is a classic dessert. Sure, you can easily make it from a box mix, but you may be surprised how easy it is to make angel food cake from scratch.
It’s especially important to use cake flour and to gently fold in the beaten egg whites. Other than that, this light dessert recipe couldn’t be easier.
Impress your guests with a homemade cake and serve with fresh fruit, strawberry frosting, or even simply ice cream.