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Home » Apple Dapple Cake

Apple Dapple Cake

August 8, 2019 This post may contain affiliate links.

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This apple dapple cake is a classic Amish recipe with a simple vanilla flavor. Use Granny Smith apples to balance the sweetness of the cake.

Apple Dapple Cake

Apple Dapple Cake Recipe

Who is ready for all things apples?! This girl!!

We’re kicking off apple season with this easy apple dapple cake recipe. Think 8 ingredients & 10 minutes prep time. Less than an hour and you’ll be sitting down to a slice of warm apple cake topped with ice cream and caramel topping.

Apple Dapple Cake

This Amish apple dapple cake recipe comes from my favorite Amish cookbook that I’ve had since I was newly married. What caught my attention was the simplicity of this recipe.

Normally apples are paired with cinnamon (such as in this apple snack cake), but there are some {crazy} people out there who don’t like cinnamon. If you fit that category, this is the cake for you. It has a simple, sweet vanilla flavor that pairs perfectly with a cup of coffee for breakfast.

We like to use Granny Smith apples in this recipe. The apples are tart, which works well with the already sweet cake.

To keep prep time at a minimum, use an apple peeler, corer and slicer to quickly prepare your apples. I don’t know what I’d do without this tool!

Apple Dapple Cake

Although we love this as an apple dapple coffee cake, you can make it a little more decadent with a scoop of ice cream and caramel topping.

Oh…and this cake is amazing the second day, too. It stays moist so is a great make-ahead cake!

easy cake recipe using fresh granny smith apples

Apple Dapple Cake

This apple dapple cake is a classic Amish recipe with a simple vanilla flavor. Use Granny Smith apples to balance the sweetness of the cake.
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 15
Calories: 231kcal

Ingredients

  • 2 large eggs
  • 2 cups granulated sugar
  • 1 cup canola oil
  • 3 cups all-purpose flour
  • 1/2 teaspooon salt
  • 1 teaspoon baking soda
  • 3 cups peeled, cored and chopped Granny Smith apples
  • 2 teaspoons vanilla

Toppings

  • caramel sauce
  • ice cream

Instructions

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix together the eggs, sugar and oil. Mix well.
  • Add the flour,s alt and baking soda. Mix just until barely blended.
  • Fold in the vanilla and chopped apples. The dough will be very thick.
  • Spread in a greased 9x13 baking pan.
  • Bake at 350 degrees for 45 minutes or until a toothpick inserted in the center comes out clean.
  • Serve warm with ice cream and caramel topping, if desired.
  • Store leftovers in an airtight container.

Video

Nutrition

Calories: 231kcal | Carbohydrates: 49g | Protein: 3g | Fat: 2g | Cholesterol: 24mg | Sodium: 23mg | Potassium: 62mg | Fiber: 1g | Sugar: 29g | Vitamin A: 50IU | Vitamin C: 1.2mg | Calcium: 9mg | Iron: 1.3mg
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Filed Under: Fruit Cakes Tagged With: apples, autumn, cake, fall

Comments

  1. Phyllis M. Breedlove says

    July 27, 2017 at 1:07 pm

    Still hot and humid here in Texas, but I love the aroma of apples baking in the oven. Will definitely try this. I like cinnamon though.

    Reply
  2. Bridie nolan says

    August 25, 2019 at 5:40 am

    Can u use another type oil extra virgin oil

    Reply
    • [email protected] says

      September 6, 2019 at 10:22 am

      If you like the flavor of it, sure. I’ve not tried it like that.

      Reply
  3. Patty says

    August 25, 2019 at 10:36 pm

    Wonder if it wld still turn out if I used a can of apple pie filling instead

    Reply
    • [email protected] says

      September 6, 2019 at 10:21 am

      I’ve not tried that. Sorry!

      Reply

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