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	<title>
	Comments on: Chocolate Raspberry Cake	</title>
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		<title>
		By: Julie Clark		</title>
		<link>https://thebestcakerecipes.com/chocolate-raspberry-cake/#comment-1805</link>

		<dc:creator><![CDATA[Julie Clark]]></dc:creator>
		<pubDate>Wed, 21 Nov 2018 18:43:38 +0000</pubDate>
		<guid isPermaLink="false">https://thebestcakerecipes.com/?p=2465#comment-1805</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thebestcakerecipes.com/chocolate-raspberry-cake/#comment-1801&quot;&gt;Deb Torres&lt;/a&gt;.

Hmmm...I&#039;ve not made this in a bundt cake pan so I&#039;m not sure. My guess is that maybe it is not completely done...or maybe this recipe isn&#039;t good for bundt cake pan?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thebestcakerecipes.com/chocolate-raspberry-cake/#comment-1801">Deb Torres</a>.</p>
<p>Hmmm&#8230;I&#8217;ve not made this in a bundt cake pan so I&#8217;m not sure. My guess is that maybe it is not completely done&#8230;or maybe this recipe isn&#8217;t good for bundt cake pan?</p>
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		<title>
		By: Deb Torres		</title>
		<link>https://thebestcakerecipes.com/chocolate-raspberry-cake/#comment-1801</link>

		<dc:creator><![CDATA[Deb Torres]]></dc:creator>
		<pubDate>Wed, 21 Nov 2018 00:19:49 +0000</pubDate>
		<guid isPermaLink="false">https://thebestcakerecipes.com/?p=2465#comment-1801</guid>

					<description><![CDATA[This cake is the recipe I always use for chocolate cake. Black Magic. My question is this has happened a few times. 
I always use a bunt pan. The cake appears to be perfect, toothpick comes out clean. I let it sit for 15-20 minutes,come back and the cake has fallen about 1 inch mostly around the middle piece??? I just made it again tonight and it sank again? It went out to a gathering for which I couldn’t attend so I didn’t get to taste it.
Please any help will be much appreciated.
Thanks and have a great Thanksgiving!]]></description>
			<content:encoded><![CDATA[<p>This cake is the recipe I always use for chocolate cake. Black Magic. My question is this has happened a few times.<br />
I always use a bunt pan. The cake appears to be perfect, toothpick comes out clean. I let it sit for 15-20 minutes,come back and the cake has fallen about 1 inch mostly around the middle piece??? I just made it again tonight and it sank again? It went out to a gathering for which I couldn’t attend so I didn’t get to taste it.<br />
Please any help will be much appreciated.<br />
Thanks and have a great Thanksgiving!</p>
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