Comments on: Coconut Pineapple Upside Down Cake

By: John W

John W — Sat, 22 Mar 2025 16:39:12 +0000

Did anyone else find that 37 minutes was way too long? Burned mine lol but I still ate it

By: Julie Clark

Julie Clark — Wed, 22 Nov 2023 18:48:33 +0000

In reply to Tass. That should be fine!

By: Tass

Tass — Mon, 13 Nov 2023 18:16:28 +0000

Hello. Can I use butter instead of shortening? Or any substitution?

By: Bill

Bill — Tue, 06 Sep 2022 19:29:47 +0000

Best desert I have ever made. Great recipe
Used lard, cake flour and a 15oz can of pineapple.

By: Julie Clark

Julie Clark — Thu, 18 Aug 2022 11:30:14 +0000

In reply to debbie. Just put in the powder.

By: debbie

debbie — Mon, 15 Aug 2022 19:53:31 +0000

My cake come out dense I can’t figure out why. The only thing I can figure out is the pudding. I used sugar free pudding. Do you make the pudding or just put the powder? Help

By: Julie Clark

Julie Clark — Mon, 11 Jan 2021 21:37:44 +0000

In reply to Cat. I've found over the years that this is sometimes seasonal and also sometimes only in some markets. :( Sorry!

By: Cat

Cat — Mon, 11 Jan 2021 05:31:02 +0000

Rather than substituting, where can I find a box of instant pineapple cream pudding? I have looked all over.

By: Julie Clark

Julie Clark — Tue, 05 May 2020 11:47:09 +0000

In reply to Ola. We haven't tried it, but it should work!

By: Ola

Ola — Mon, 04 May 2020 01:21:55 +0000

Can one use canned coconut milk instead of regular milk?