Comments for The Best Cake Recipes

Comment on Chocolate Chip Coffee Cake by Susie

Susie — Sat, 25 Apr 2026 02:51:08 +0000

In reply to Kay Gibbs. Can i use butter milk instead of regular milk?

Comment on Dark Chocolate Cake Recipe by Caryl

Caryl — Tue, 07 Apr 2026 02:36:20 +0000

I LOVED this cake, and thought I had hit the jackpot on the perfectly moist, deliciously dark, not too sweet chocolate cake. I substituted my own homemade plain whole yogurt for the buttermilk, and a 1/4 c less sugar. The espresso/strong coffee was a fabulous addition and gave it a rich flavor. Bravo! I don’t want to try another chocolate cake recipe. It’s perfect (I did make a German chocolate frosting recipe for it).

Comment on Tomato Soup Cake by Wendy

Wendy — Thu, 26 Mar 2026 03:43:44 +0000

In reply to Karen. Check out Kitchen in the Shire for the true Spanish bar cake! Renee is the cook and she's awesome!

Comment on Peppermint Patty Cake Mix Cookies by Sally miller

Sally miller — Mon, 16 Mar 2026 17:14:00 +0000

Those chocolate peppermint patty cookies were wonderful. I made some for Christmas and some were from scratch and some with cake mix. The cake mix were much better. They stayed soft while the scratch ones got hard. I chilled the dough overnight and froze the peppermint patties. I just took some to a bake sale and everyone loved them there too

Comment on Cake Release Recipe by Katherine

Katherine — Thu, 05 Mar 2026 18:56:57 +0000

Where has this magical potion been all of my baking days? Used this on a pineapple upside down bundt and slip-slide it came out intact 🙂 thank you!

Comment on Cranberry Pecan Pound Cake by Linda

Linda — Mon, 23 Feb 2026 18:10:03 +0000

Made it with frozen cranberries-added 3T of flour and at least 10more minutes to the baking time because of the frozen berries making the batter cold. Very good! With fresh tart cranberries vs. dried sweetened one, you really need the glaze to pull it though. Thanks for the recipe helping with my glut of eggs and ridding my freezer of cranberries.

Comment on Poppy Seed Bundt Cake by mendy ferguson

mendy ferguson — Wed, 04 Feb 2026 09:16:20 +0000

Do you soak your seeds? If so, how long and what do you soak them in?

Comment on Tastykake Tandy Cake by Jols

Jols — Sun, 25 Jan 2026 23:30:26 +0000

I have been using this recipe for years. I have never had a complaint unless I didn’t bake it. Be warned….highly addictive! I do put mine in frig after choc layer…Just 15 minutes, cut up and place in a sealed baked goods container. Can’t tell you how long it lasts on the counter, because It’s always gone within a few days. I have been told I make the best around…lol, I use only hershey chocolate bars and only skipped peanut butter. I also use half n half instead of milk, or 2/3 cup fat free milk and 1/3 heavy cream. This caje is beyond greatness!!! And very easy to make!! Thank you Julie!

Comment on Raspberry Coffee Cake by Liz Bishop

Liz Bishop — Wed, 21 Jan 2026 02:06:24 +0000

Delicious, but my streusel topping came out smooth, not crumbly. Not sure what happened!

Comment on Make a Cake Roll from Box Cake Mix by Grace

Grace — Wed, 31 Dec 2025 00:32:31 +0000

Made this for Christmas with spice cake box mix. Everyone loved it! Came out perfectly and followed all the steps exactly. I will definitely make this again in the future!