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	Comments on: Easy Strawberry Buttercream	</title>
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	<link>https://thebestcakerecipes.com/easy-strawberry-buttercream/</link>
	<description>The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion!</description>
	<lastBuildDate>Fri, 05 Nov 2021 05:21:09 +0000</lastBuildDate>
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		<title>
		By: Nina DeClerk		</title>
		<link>https://thebestcakerecipes.com/easy-strawberry-buttercream/#comment-5539</link>

		<dc:creator><![CDATA[Nina DeClerk]]></dc:creator>
		<pubDate>Fri, 05 Nov 2021 05:21:09 +0000</pubDate>
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					<description><![CDATA[This is a wonderful strawberry buttercream. It was easy and delicious. Will use this again for sure.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://thebestcakerecipes.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This is a wonderful strawberry buttercream. It was easy and delicious. Will use this again for sure.</p>
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		<title>
		By: Julie Clark		</title>
		<link>https://thebestcakerecipes.com/easy-strawberry-buttercream/#comment-5081</link>

		<dc:creator><![CDATA[Julie Clark]]></dc:creator>
		<pubDate>Tue, 16 Jun 2020 23:24:18 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://thebestcakerecipes.com/easy-strawberry-buttercream/#comment-5079&quot;&gt;Rose&lt;/a&gt;.

Yes, unless you want a really thick layer and more for piping frosting on top.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thebestcakerecipes.com/easy-strawberry-buttercream/#comment-5079">Rose</a>.</p>
<p>Yes, unless you want a really thick layer and more for piping frosting on top.</p>
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		<title>
		By: Rose		</title>
		<link>https://thebestcakerecipes.com/easy-strawberry-buttercream/#comment-5079</link>

		<dc:creator><![CDATA[Rose]]></dc:creator>
		<pubDate>Tue, 16 Jun 2020 23:08:38 +0000</pubDate>
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					<description><![CDATA[Would this be enough to frost two layers of cake?]]></description>
			<content:encoded><![CDATA[<p>Would this be enough to frost two layers of cake?</p>
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		<title>
		By: Julie Clark		</title>
		<link>https://thebestcakerecipes.com/easy-strawberry-buttercream/#comment-4876</link>

		<dc:creator><![CDATA[Julie Clark]]></dc:creator>
		<pubDate>Sun, 03 May 2020 22:12:30 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://thebestcakerecipes.com/easy-strawberry-buttercream/#comment-4875&quot;&gt;Rossie&lt;/a&gt;.

I&#039;d make it no more than 2 days in advance. And then I&#039;d freeze it within 3 days after making it if you aren&#039;t going to use it up.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thebestcakerecipes.com/easy-strawberry-buttercream/#comment-4875">Rossie</a>.</p>
<p>I&#8217;d make it no more than 2 days in advance. And then I&#8217;d freeze it within 3 days after making it if you aren&#8217;t going to use it up.</p>
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		<title>
		By: Rossie		</title>
		<link>https://thebestcakerecipes.com/easy-strawberry-buttercream/#comment-4875</link>

		<dc:creator><![CDATA[Rossie]]></dc:creator>
		<pubDate>Sun, 03 May 2020 20:22:03 +0000</pubDate>
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					<description><![CDATA[Can I make this in advance? Also, how long can I leave it in the fridge?]]></description>
			<content:encoded><![CDATA[<p>Can I make this in advance? Also, how long can I leave it in the fridge?</p>
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		<item>
		<title>
		By: Julie Clark		</title>
		<link>https://thebestcakerecipes.com/easy-strawberry-buttercream/#comment-4248</link>

		<dc:creator><![CDATA[Julie Clark]]></dc:creator>
		<pubDate>Tue, 21 Jan 2020 12:39:05 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://thebestcakerecipes.com/easy-strawberry-buttercream/#comment-4243&quot;&gt;Valerie&lt;/a&gt;.

No we usually always bake with salted.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thebestcakerecipes.com/easy-strawberry-buttercream/#comment-4243">Valerie</a>.</p>
<p>No we usually always bake with salted.</p>
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		<title>
		By: Valerie		</title>
		<link>https://thebestcakerecipes.com/easy-strawberry-buttercream/#comment-4243</link>

		<dc:creator><![CDATA[Valerie]]></dc:creator>
		<pubDate>Tue, 21 Jan 2020 01:42:12 +0000</pubDate>
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					<description><![CDATA[Do you use salted or unsalted butter? I see you add salt so I’m assuming it’s unsalted butter.]]></description>
			<content:encoded><![CDATA[<p>Do you use salted or unsalted butter? I see you add salt so I’m assuming it’s unsalted butter.</p>
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		<title>
		By: Julie Clark		</title>
		<link>https://thebestcakerecipes.com/easy-strawberry-buttercream/#comment-2029</link>

		<dc:creator><![CDATA[Julie Clark]]></dc:creator>
		<pubDate>Mon, 11 Feb 2019 19:06:37 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://thebestcakerecipes.com/easy-strawberry-buttercream/#comment-2027&quot;&gt;dcheri&lt;/a&gt;.

I would refrigerate buttercream with preserves.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thebestcakerecipes.com/easy-strawberry-buttercream/#comment-2027">dcheri</a>.</p>
<p>I would refrigerate buttercream with preserves.</p>
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		<title>
		By: dcheri		</title>
		<link>https://thebestcakerecipes.com/easy-strawberry-buttercream/#comment-2027</link>

		<dc:creator><![CDATA[dcheri]]></dc:creator>
		<pubDate>Sun, 10 Feb 2019 20:31:45 +0000</pubDate>
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					<description><![CDATA[do you need to refrigerate buttercream with jam or preserves in it? or is an airtight container ok?  thanks!]]></description>
			<content:encoded><![CDATA[<p>do you need to refrigerate buttercream with jam or preserves in it? or is an airtight container ok?  thanks!</p>
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		<item>
		<title>
		By: Julie Clark		</title>
		<link>https://thebestcakerecipes.com/easy-strawberry-buttercream/#comment-2009</link>

		<dc:creator><![CDATA[Julie Clark]]></dc:creator>
		<pubDate>Mon, 04 Feb 2019 16:24:58 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://thebestcakerecipes.com/easy-strawberry-buttercream/#comment-2001&quot;&gt;Barb&lt;/a&gt;.

We&#039;ve used both, but generally use almond.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thebestcakerecipes.com/easy-strawberry-buttercream/#comment-2001">Barb</a>.</p>
<p>We&#8217;ve used both, but generally use almond.</p>
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