Comments on: Gluten Free Vanilla Cake https://thebestcakerecipes.com/gluten-free-vanilla-cake/ The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Sun, 05 Oct 2025 00:58:32 +0000 hourly 1 By: Mia https://thebestcakerecipes.com/gluten-free-vanilla-cake/#comment-8526 Sun, 05 Oct 2025 00:58:32 +0000 https://thebestcakerecipes.com/?p=1146#comment-8526 In reply to Terri.

Super late replying, but you might be able to do aquafaba instead. Jesus loves you ❤️❤️❤️

]]> By: Kelly https://thebestcakerecipes.com/gluten-free-vanilla-cake/#comment-6657 Mon, 07 Oct 2024 10:59:57 +0000 https://thebestcakerecipes.com/?p=1146#comment-6657 In reply to Colleen.

Did you and the tapioca starch and the gelatin? Also curious if you let the batter sit for awhile before cooking? These seem like great tweaks! Thanks!

]]> By: Emilu https://thebestcakerecipes.com/gluten-free-vanilla-cake/#comment-6579 Sat, 18 May 2024 02:10:53 +0000 https://thebestcakerecipes.com/?p=1146#comment-6579 5 stars
AMAZING recipe! Light & fluffy texture.
I subbed coconut cream for butter and coconut milk for 2%. I also subbed cornstarch for tapioca starch.
This is going to make the girls with dietary restrictions very happy at my daughters birthday party.
I plan on whipping the remaining coconut cream for them to put on their personal cakes

]]> By: Julie Clark https://thebestcakerecipes.com/gluten-free-vanilla-cake/#comment-6177 Mon, 07 Nov 2022 22:51:53 +0000 https://thebestcakerecipes.com/?p=1146#comment-6177 In reply to Stephanie.

You can try another if you’d like. That is just the one I’ve tested the recipe with

]]> By: Stephanie https://thebestcakerecipes.com/gluten-free-vanilla-cake/#comment-6170 Fri, 04 Nov 2022 20:52:46 +0000 https://thebestcakerecipes.com/?p=1146#comment-6170 Does Cup4Cup need to be used or can another flour such as King Arthur’s One to One be used?

]]> By: Donna https://thebestcakerecipes.com/gluten-free-vanilla-cake/#comment-6095 Wed, 14 Sep 2022 19:36:10 +0000 https://thebestcakerecipes.com/?p=1146#comment-6095 This recipe looks great! One question.. I usually use Bob’s Red Mill gluten free 1 to 1 baking flour. From another recipe I have, I figured out I needed to replace the 2 1/2 cups of wheat flour with 300 grams of the Bob’s Red mill and it worked great! I also let my batter sit for about 45 minutes for the flour to absorb more moisture. So, my question is should I just go with my weight since it’s a different brand of flour than you use?

]]> By: Jamie https://thebestcakerecipes.com/gluten-free-vanilla-cake/#comment-5973 Sat, 11 Jun 2022 15:47:19 +0000 https://thebestcakerecipes.com/?p=1146#comment-5973 In reply to Danielle.

Hi
I am allergic to dairy it there a dairy free milk that will work the same 🙂

]]> By: Terri https://thebestcakerecipes.com/gluten-free-vanilla-cake/#comment-5969 Fri, 10 Jun 2022 22:33:43 +0000 https://thebestcakerecipes.com/?p=1146#comment-5969 Is there a way to do an egg replacement? We are allergic. Thank you.

]]> By: Donitta Palmier https://thebestcakerecipes.com/gluten-free-vanilla-cake/#comment-5644 Sat, 19 Feb 2022 15:51:58 +0000 https://thebestcakerecipes.com/?p=1146#comment-5644 In reply to Julie Clark.

how did it come out?

]]> By: Donitta Palmier https://thebestcakerecipes.com/gluten-free-vanilla-cake/#comment-5643 Sat, 19 Feb 2022 15:50:42 +0000 https://thebestcakerecipes.com/?p=1146#comment-5643 can potato starch be used in lieu of tapioca ?

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