Gooey Blueberry Lemon Butter Cake

Only 10 minutes prep and this Gooey Blueberry Lemon Butter Cake will be baking! Semi-homemade dessert recipe with fresh blueberries and a sprinkling of powdered sugar.

Gooey Blueberry Lemon Butter Cake

Have a pint of fresh blueberries you’d like to make something with? Try this easy butter cake recipe with both lemon and blueberry flavor. It starts with a cake mix, but don’t let that turn you off. The butter, cream cheese and fresh fruit make this taste 100% homemade.

This lemon sheet cake is perfect for picnics and potlucks. You’ll make it in a 9×13 baking pan so it will serve about 16 people.

Looking for a lemon layer cake? Try this raspberry lemon layer cake or a lemon cake with lemon curd filling.

 
Only 10 minutes prep and this Gooey Blueberry Lemon Butter Cake will be baking! Semi-homemade dessert recipe with fresh blueberries and a sprinkling of powdered sugar.
Only 10 minutes prep and this Gooey Blueberry Lemon Butter Cake will be baking! Semi-homemade dessert recipe with fresh blueberries and a sprinkling of powdered sugar.

Blueberry Lemon Butter Cake

4.2 from 10 votes
Only 10 minutes prep and this Gooey Blueberry Lemon Butter Cake will be baking! Semi-homemade dessert recipe with fresh blueberries and a sprinkling of powdered sugar.
Servings 16
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients
 

  • 1 box lemon cake mix
  • 3 large eggs (divided)
  • 1 cup butter (melted and divided)
  • 8 ounces cream cheese softened
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • Zest of 1 lemon
  • 1 pint blueberries (divided)
  • Extra powdered sugar for sprinkling optional

Instructions
 

  • Preheat oven to 350.
  • In bowl mix together your cake mix, 1 egg and 1 stick butter.
  • Spray a 9×13″ baking pan with non stick cooking spray and spread mixture over bottom, set aside.
  • In another bowl beat your cream cheese until smooth.
  • Add in you eggs, vanilla and butter and beat until combined.
  • Mix in your powdered sugar and continue to mix.
  • Mix in your lemon zest then fold in blueberries, reserving about ½ cup.
  • Spread on top of your cake mixture in pan and sprinkle with remaining blueberries.
  • Bake for about 40-50 minutes or until center is set but still gooey.
  • Remove from oven and let cool.
  • Sprinkle with powdered sugar if desired.

Video

Notes

The calories shown are based on the cake being cut into 16 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition

Calories: 360kcal | Carbohydrates: 46g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 85mg | Sodium: 397mg | Potassium: 75mg | Fiber: 1g | Sugar: 32g | Vitamin A: 620IU | Vitamin C: 2.9mg | Calcium: 93mg | Iron: 1mg
Course Dessert
Cuisine American
Calories 360
Keyword 9×13 cake, blueberry cake, butter cake, lemon cake

About Julie Clark

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