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	<title>
	Comments on: Instant Pot Cinnamon Roll Cheesecake	</title>
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	<description>The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion!</description>
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		<title>
		By: Alison		</title>
		<link>https://thebestcakerecipes.com/instant-pot-cinnamon-roll-cheesecake/#comment-5287</link>

		<dc:creator><![CDATA[Alison]]></dc:creator>
		<pubDate>Sun, 24 Jan 2021 22:26:35 +0000</pubDate>
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					<description><![CDATA[I tried makimg the glaze twice and it separated when I put in the milk.   Really disappointed.  Any tips?]]></description>
			<content:encoded><![CDATA[<p>I tried makimg the glaze twice and it separated when I put in the milk.   Really disappointed.  Any tips?</p>
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		<title>
		By: Laura		</title>
		<link>https://thebestcakerecipes.com/instant-pot-cinnamon-roll-cheesecake/#comment-5246</link>

		<dc:creator><![CDATA[Laura]]></dc:creator>
		<pubDate>Wed, 23 Dec 2020 17:38:34 +0000</pubDate>
		<guid isPermaLink="false">https://thebestcakerecipes.com/?p=5840#comment-5246</guid>

					<description><![CDATA[Just made this and followed directions. When I took it out of instant pot, after natural release, the center appeared undercooked. It was still very jiggly. So I put it back in for another 5 min cook time and an additional 23 min natural release. It still appears soft in the middle. Will it firm up when fully cooked and chilled?]]></description>
			<content:encoded><![CDATA[<p>Just made this and followed directions. When I took it out of instant pot, after natural release, the center appeared undercooked. It was still very jiggly. So I put it back in for another 5 min cook time and an additional 23 min natural release. It still appears soft in the middle. Will it firm up when fully cooked and chilled?</p>
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