Comments on: Kahlua Crack Cake https://thebestcakerecipes.com/kahlua-crack-cake/ The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Thu, 11 Dec 2025 00:05:33 +0000 hourly 1 By: Rhonda https://thebestcakerecipes.com/kahlua-crack-cake/#comment-8758 Thu, 11 Dec 2025 00:05:33 +0000 https://thebestcakerecipes.com/?p=6491#comment-8758 5 stars
Made this cake last night for my holiday party today. It turned out amazing! Three things I did differently: I used espresso, I browned the butter for the glaze, and after the glaze came together I added in a more kahlua to taste. Will make again!

]]> By: Debbie Van Dyke https://thebestcakerecipes.com/kahlua-crack-cake/#comment-6755 Thu, 03 Apr 2025 19:42:30 +0000 https://thebestcakerecipes.com/?p=6491#comment-6755 5 stars
In reply to Annette.

Forget the glaze. Dust with powdered sugar. It’s delicious!

]]> By: Susan https://thebestcakerecipes.com/kahlua-crack-cake/#comment-6656 Sun, 06 Oct 2024 01:24:09 +0000 https://thebestcakerecipes.com/?p=6491#comment-6656 5 stars
This cake is absolutely delicious! I’ve made it twice this week for 2 different occasions. It’s super easy. After reading through the comments, I made 2 small adjustments. I omitted the white sugar and only used brown sugar in the cake batter. Also, for the glaze, I melted the butter completely before I added the sugar and Kahlua. As many have said, the sugar doesn’t dissolve entirely but I didn’t have any problems with it crystallizing either. I also made a chocolate ganache and dribbled it over the top. Not necessary but really pretty.

]]> By: Liisa https://thebestcakerecipes.com/kahlua-crack-cake/#comment-6564 Tue, 16 Apr 2024 20:38:22 +0000 https://thebestcakerecipes.com/?p=6491#comment-6564 5 stars
I just finished making this cake for tomorrow’s dessert. I made a vanilla version in the past and found that this cake keeps moist and delicious for many days (which is why I made it today for tomorrow).
I read some peoples’ posts and decided to modify the glaze. Instead of the syrupy Kahlua, I used a heavy red Cabernet wine. The glaze tastes delicious and not crusty!

]]> By: Kandie https://thebestcakerecipes.com/kahlua-crack-cake/#comment-6394 Tue, 12 Sep 2023 15:19:55 +0000 https://thebestcakerecipes.com/?p=6491#comment-6394 5 stars
This recipe is a keeper! Beautiful, moist cake. Was done baking after 45 minutes. Glaze soaked into cake with thin layer left on bottom of cake which was a little crystally, but really didn’t take away from the cake. I sprinkled with icing sugar to top it off. Brought it to work for staff birthdays and it was a hit! Will definitely make again.

]]> By: Linda https://thebestcakerecipes.com/kahlua-crack-cake/#comment-6286 Sun, 23 Apr 2023 17:42:58 +0000 https://thebestcakerecipes.com/?p=6491#comment-6286 5 stars
Love this cake. Have you tried making mini Bundt cakes?

]]> By: Janet https://thebestcakerecipes.com/kahlua-crack-cake/#comment-6248 Thu, 02 Mar 2023 13:13:36 +0000 https://thebestcakerecipes.com/?p=6491#comment-6248 In reply to Julie Clark.

So rum and kahlua equaling 1/2 cup?

]]> By: Janet https://thebestcakerecipes.com/kahlua-crack-cake/#comment-6247 Thu, 02 Mar 2023 13:12:24 +0000 https://thebestcakerecipes.com/?p=6491#comment-6247 Is it Kahlua or rum or coffee liqueur? Or all of them

]]> By: Dianne https://thebestcakerecipes.com/kahlua-crack-cake/#comment-6243 Thu, 16 Feb 2023 16:28:29 +0000 https://thebestcakerecipes.com/?p=6491#comment-6243 In reply to Dee.

Are there any updates on the glaze for the cake. I am going to make it today and would like to know the glaze is going to be good. Lots of negative comments abou that,

]]> By: Sandy Hughes https://thebestcakerecipes.com/kahlua-crack-cake/#comment-6239 Sun, 12 Feb 2023 17:51:39 +0000 https://thebestcakerecipes.com/?p=6491#comment-6239 5 stars
First time to make and it came out perfect in my pan! I always use Betty Crocker devils food for chocolate. The only thing I omitted was 1/4 cup white sugar for cake, but kept brown sugar. Glaze wasn’t too hard if ya flow instructions! Thanks for this mazing recipe!

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