Comments on: Pineapple 7UP Cake

By: Tahia

Tahia — Thu, 18 Jun 2026 19:01:31 +0000

In reply to Tamara.

You could try crushed pecans, walnuts, or almonds instead of coconut.

By: Tahia

Tahia — Thu, 18 Jun 2026 18:59:38 +0000

The eggs are completely cooked when cooking the frosting. Then remember to refrigerate the cake after it cools down enough.

By: Tahia

Tahia — Thu, 18 Jun 2026 18:57:59 +0000

In reply to Lori.

I thought about toasting the coconut, but ended up using regular flakes and it is amazing. I am sure that if you toast them and sprinkle them on top, it will also be amazing.

By: Tahia

Tahia — Thu, 18 Jun 2026 18:54:29 +0000

I made this cake today. I used fresh pineapple and substituted 7up with pineapple, coconut flavored carbonated water. It is amazing. I am saving this recipe. Thank you

By: Julie Clark

Julie Clark — Wed, 22 Nov 2023 18:49:30 +0000

In reply to Kay. That should be ok!

By: Kay

Kay — Fri, 18 Aug 2023 08:44:55 +0000

Can I use a white cake mix with pudding in the mix?

By: Renee Mertens

Renee Mertens — Fri, 30 Jul 2021 14:26:02 +0000

In reply to Paula Hartsock. FEAR?! Using raw eggs… first the eggs are cooked. 2nd there are plenty of other things to be “ fearful of.

By: Vee

Vee — Wed, 15 Apr 2020 17:21:15 +0000

In reply to Vee.

So, this cake was so yummy! I made it for Easter/Mother’s birthday. As I posted before, the 35 minute bake time was not long enough — maybe my oven, maybe the coconut had more liquid than coconut, idk — took about 55 minutes. I liked it best refrigerator cold. It seems to tame the sweetness of the frosting, which we all thought was too sweet at room temperature. I loved this cake! Five stars.

By: Vee

Vee — Sun, 12 Apr 2020 18:35:37 +0000

Making this cake now! Although it’s been in the oven 45 minutes and the center is still jiggly. Still though it’s going to be fantastic I just know! The frosting cooked up well. No egg bit floaties.

By: Julie Clark

Julie Clark — Fri, 06 Sep 2019 14:21:28 +0000

In reply to Lori. If you'd like!