That should be ok!

FEAR?! Using raw eggs… first the eggs are cooked. 2nd there are plenty of other things to be “ fearful of.

So, this cake was so yummy! I made it for Easter/Mother’s birthday. As I posted before, the 35 minute bake time was not long enough — maybe my oven, maybe the coconut had more liquid than coconut, idk — took about 55 minutes. I liked it best refrigerator cold. It seems to tame the sweetness of the frosting, which we all thought was too sweet at room temperature. I loved this cake! Five stars.

If you’d like!

I have an old recipe for 7 up cake, probably 50 years ago ☺️ Mine called for 1 box of Lemon cake mix
and 1 box pineapple instant pudding
The rest of this recipe is basically the same. For those who don’t care for coconut, my old recipe doesn’t call for the coconut in the frosting, so you can leave it out. A friend of mine cooks her frosting in the microwave and stirs it periodically until done. This way you don’t have to stand over stove stirring the whole time. I’m going to try this myself. Hope this helps.

You cook the eggs in the topping so there shouldn’t be an issue. Thanks!