Comments on: Pineapple Snack Cake https://thebestcakerecipes.com/pineapple-snack-cake/ The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Thu, 08 Aug 2019 12:21:36 +0000 hourly 1 By: Julie Clark https://thebestcakerecipes.com/pineapple-snack-cake/#comment-2471 Tue, 07 May 2019 20:31:05 +0000 https://thebestcakerecipes.com/?p=747#comment-2471 In reply to Kellee Y.

It’s just best eaten fresh. It’s most moist that way.

]]> By: Kellee Y https://thebestcakerecipes.com/pineapple-snack-cake/#comment-2459 Thu, 02 May 2019 21:06:13 +0000 https://thebestcakerecipes.com/?p=747#comment-2459 I plan on making this as a layer cake for a birthday party. Why does it need to be made same day?

]]> By: Julie Clark https://thebestcakerecipes.com/pineapple-snack-cake/#comment-2045 Sun, 17 Feb 2019 17:44:20 +0000 https://thebestcakerecipes.com/?p=747#comment-2045 In reply to Fran Streeter.

Self rising flour has baking powder and salt added. Here is a substitute: https://www.myrecipes.com/how-to/cooking-questions/self-rising-flour-substitute

]]> By: Fran Streeter https://thebestcakerecipes.com/pineapple-snack-cake/#comment-2033 Tue, 12 Feb 2019 03:08:04 +0000 https://thebestcakerecipes.com/?p=747#comment-2033 Hi, I live in Australia. Would Self Raising flour be the equivalent of cake and pastry flour, which is not available here?

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