Comments on: Pumpkin Sourdough Coffee Cake

By: Shelly

Shelly — Wed, 30 Oct 2024 19:07:04 +0000

I used new unbubbly (is that a word?) It was delicious!! Simple and yummy! Big hit with hubby, grandson n myself… Will make often doesn’t have to be fall in our house 🤭Thank you. Looking forward to more of your recipes. 😍

By: Julie Clark

Julie Clark — Sat, 07 Nov 2020 20:09:11 +0000

In reply to Deborah Heimler. We didn't add butter for this cake but you can if you'd like!

By: Deborah Heimler

Deborah Heimler — Sat, 07 Nov 2020 18:23:40 +0000

I think there is something missing in the streusel topping- shouldn’t there be solid butter?

By: Julie Clark

Julie Clark — Fri, 23 Oct 2020 12:09:50 +0000

In reply to Rachel. We use this a couple of hours after feeding, so at its peak rise. But honestly, with the other leavening agents in the recipe you could use discard as well. Next time we make it we'll measure the weight of the starter for a more accurate measurement.

By: Rachel

Rachel — Thu, 22 Oct 2020 21:44:34 +0000

Hi I have an important question, because I plan to make this recipe this weekend. Can you clarify what you mean by bubbly and active? Like is the starter at its peak rise (mature) or is it discard starter that’s more liquid? Maybe a better question is how long after you feed your starter do you use it in this recipe. Because that can really change the results.

By: Julie Clark

Julie Clark — Fri, 08 May 2020 21:44:19 +0000

In reply to Julia. Nope! That is it!

By: Julia

Julia — Fri, 08 May 2020 13:44:04 +0000

I pulled one cup of starter out of the freezer and let it thaw. Is it now ready to mix directly with the other recipe ingredients? Do I need to do anything or add anything else to prepare the one cup starter for this recipe? Thanks so much!

By: Mary S

Mary S — Wed, 29 Apr 2020 02:28:27 +0000

Moist delicious