Comments on: Strawberry Almond Layer Cake https://thebestcakerecipes.com/strawberry-almond-layer-cake/ The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Fri, 26 Jun 2020 16:00:57 +0000 hourly 1 By: Anna https://thebestcakerecipes.com/strawberry-almond-layer-cake/#comment-1729 Sat, 20 Oct 2018 01:09:29 +0000 http://thebestcakerecipes.com/?p=329#comment-1729 5 stars
I just made this cake and there is an insane amount of frosting!! I only used about a third of it and I still think there was a generous amount. No wonder it’s 1200 calories a slice. There is over a cup of sugar per slice. I would highly recommend only making about 1/3 of the amount of frosting. It looks great though. Can’t wait to try it.

]]> By: Sarah https://thebestcakerecipes.com/strawberry-almond-layer-cake/#comment-722 Mon, 15 Jan 2018 05:00:36 +0000 http://thebestcakerecipes.com/?p=329#comment-722 How much should the 1 1/2 sticks of butter listed under the ingredients section be equal to?

]]> By: Julie Clark https://thebestcakerecipes.com/strawberry-almond-layer-cake/#comment-717 Sun, 14 Jan 2018 13:08:44 +0000 http://thebestcakerecipes.com/?p=329#comment-717 In reply to Sarah.

I’m sure you could! Salted butter would definitely reduce the sweetness.

]]> By: Sarah https://thebestcakerecipes.com/strawberry-almond-layer-cake/#comment-716 Sun, 14 Jan 2018 03:49:41 +0000 http://thebestcakerecipes.com/?p=329#comment-716 Can I replace the shortenings in the buttercreams with more butter? Shortening tends to make the frosting taste overly sweet, and given that theres a lot of sugar in there, I’d like to reduce the sweetness if at all possible. Thanks! This cake looks delicious!

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