Comments on: Strawberry Crunch Cheesecake

By: Julie Clark

Julie Clark — Tue, 07 Dec 2021 16:38:52 +0000

In reply to Amber Funderburk. Strawberry ice cream topping, such as smucker's brand. It's a little runnier than jelly or jam, but not as runny as syrup.

By: Amber Funderburk

Amber Funderburk — Mon, 29 Nov 2021 16:59:20 +0000

What do you mean by strawberry topping?
Like strawberry syrup?

By: Julie Clark

Julie Clark — Sat, 07 Aug 2021 11:50:18 +0000

In reply to Andrea. You combine them. The idea is that you have half of the strawberry crumbs flavored with the Jello so they end up pink. The other half of the crumbs will stay white like the golden oreo color.

By: Andrea

Andrea — Thu, 05 Aug 2021 15:54:47 +0000

I don’t understand the crumb topping… what do you do with the other half of crumbs?

By: Jess Chavez

Jess Chavez — Tue, 18 May 2021 20:23:57 +0000

In reply to Julie Clark. Have you gotten the recipes for it without an instapot yet?

By: Julie Clark

Julie Clark — Mon, 22 Feb 2021 16:12:24 +0000

In reply to Joyce. I cannot easily tell you the changes without testing it myself. However, maybe shoot for 1 1/2 times the recipe? So not fully double the recipe.

By: Joyce

Joyce — Sun, 21 Feb 2021 01:12:20 +0000

I want to make in 9 inch spring form can you tell me changes

By: Julie Clark

Julie Clark — Thu, 11 Feb 2021 12:27:06 +0000

In reply to M Hammel. Either one. You can whip your own or use cool whip. It's just for the topping so whichever you prefer.

By: M Hammel

M Hammel — Wed, 10 Feb 2021 23:30:13 +0000

What type of whipped cream? Cool whip or heavy whipping cream?

By: Julie Clark

Julie Clark — Sat, 30 May 2020 01:48:32 +0000

In reply to Henna. I can't say how long to cook it for since I haven't tried that size. Sorry!