If you bake a lot of cakes, keep this cake release recipe on hand to make sure your cakes come out of the pans easily. Easy pan release is only 3 ingredients and takes 5 minutes to whip up!
*We let our cakes cool in the pan only 10 minutes (unless the recipe otherwise states something else) and then turn them onto a wire rack to cool completely. Sometimes if you leave a cake in the pan too long after baking, it can stick.
**The calories shown are based on the 1 tablespoon of pan grease. (You're not actually eating the pan grease, but it will get in your cake. :) ) Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.