Fresh Strawberry Bundt Cake square image

Strawberry Bundt Cake

You will fall in love with this homemade bundt cake loaded with 4 cups of fresh strawberries. This Fresh Strawberry Bundt Cakes has an easy powdered sugar glaze on top.
Course Dessert
Cuisine American
Keyword easy bundt cake, fruit cake, glazed cake, strawberry cake
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 15
Calories 332kcal


For the Cake:

  • 1 1/2 cups granulated sugar
  • 1 cup milk
  • 1 cup oil
  • 2 large eggs
  • 2 teaspoon vanilla extract or almond extract
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 cups diced strawberries
  • 4 tablespoons all-purpose flour

For the Glaze:

  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1/3 cup finely diced strawberries
  • 1/2 teaspoon vanilla extract or almond extract
  • 1-2 tablespoons heavy cream or milk**


  • Preheat the oven to 350 degrees. Grease and flour a 9” bundt cake pan (10-12 cup capacity).
  • In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
  • In a small bowl, toss together the strawberries and the 4 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.
  • Pour the batter into the greased cake pan.
  • Bake at 350 degrees for 60 minutes or until a toothpick inserted comes out clean.
  • Allow the cake to cool for 10 minutes, then turn out onto a cake plate to cool completely.
  • To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth, adding the milk or cream a tablespoon at at time until you've reached the consistency you'd like.
  • Once the cake is cool, spread the glaze on top of the cake. Slice and serve.



The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**


Calories: 332kcal | Carbohydrates: 67g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 184mg | Potassium: 185mg | Fiber: 1g | Sugar: 38g | Vitamin A: 135IU | Vitamin C: 24.4mg | Calcium: 57mg | Iron: 2mg