Preheat oven to 325 degrees Fahrenheit and prepare a 9x13 pan with non-stick spray.
In a large bowl, add the eggs, sugar, crushed pineapple (with juice), baking soda, flour and salt and mix until well combined. Pour the batter into your prepared pan.
Bake for 40-45 minutes, until a toothpick comes out clean. Allow the cake to cool completely before moving to the next step.
Make the topping:
Once the cake is cooled, use a fork and poke holes all over the cake.
In a small saucepan, stir up the heavy cream, sugar, butter and vanilla and heat until nice and bubbly.
Pour the sauce all over the cake and allow the cake to sit for an hour or two to let the topping completely soak in.
Slice and top with a little whipped topping!
Cover and refrigerate after serving.
Notes
The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**