Apple Dapple Cake
This apple dapple cake is a classic Amish recipe with a simple vanilla flavor. Use Granny Smith apples to balance the sweetness of the cake.
Servings 15
Calories 231kcal
Ingredients
- 3 large eggs
- 2 cups granulated sugar
- 1 cup canola oil
- 3 cups all-purpose flour
- 1/2 teaspooon salt
- 1 teaspoon baking soda
- 3 cups peeled, cored and chopped Granny Smith apples
- 2 teaspoons vanilla
Toppings
- caramel sauce
- ice cream
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, mix together the eggs, sugar and oil. Mix well.
- Add the flour, salt and baking soda. Mix just until barely blended. Do not overmix.
- Fold in the vanilla and chopped apples. The batter will be thick.
- Spread in a greased 9x13 baking pan.
- Bake at 350 degrees for 45 minutes or until a toothpick inserted in the center comes out clean.
- Serve warm with ice cream and caramel topping.
- Store leftovers in an airtight container.
Video
Nutrition
Calories: 231kcal | Carbohydrates: 49g | Protein: 3g | Fat: 2g | Cholesterol: 24mg | Sodium: 23mg | Potassium: 62mg | Fiber: 1g | Sugar: 29g | Vitamin A: 50IU | Vitamin C: 1.2mg | Calcium: 9mg | Iron: 1.3mg