Kahlua Crack Cake

You will flip for those chocolate Kahlua crack cake. The ultimate moist chocolate cake infused with a sweet Kahlua glaze.

Course Dessert

Cuisine American

Keyword chocolate, dessert

Prep Time 10

Cook Time 50

Servings

Calories 522kcal

Author Julie Clark

Ingredients

For the cake:

1 box chocolate cake mix (around 15.25 ounces)
¼ cup brown sugar
¼ cup white sugar
1 small box instant chocolate pudding mix (around 3.4 ounces)
4 large eggs
¾ cup strong brewed coffee (or water)
¾ cup oil
½ cup KAHLÚA® Rum and Coffee Liqueur

Glaze:

½ cup butter
¼ cup KAHLÚA® Rum and Coffee Liqueur
1 cup sugar

Instructions

Preheat oven to 350 degrees.
Mix all of the cake ingredients in a large bowl with a hand mixer until well combined.
Grease and flour a 10”bundt cake pan.
Pour the batter into the prepared pan.
Bake for 45-50 minutes or until a toothpick comes out clean.
For the glaze, melt the butter and sugar together in a small saucepan over medium heat for 3-4 minutes. Don't let it boil, just heat it well and stir often. Mix in the Kahlua.
Use a toothpick to poke holes into the top of the cake while it is still hot and in the pan.
Slowly drizzle the glaze over the cake and allow it to soak in.
Allow the cake to cool for 5-10 minutes in the pan.
Loosen the sides of the cake from the pan with a butter knife or a rubber spatula. Jiggle the pan slightly to loosen the cake.
Turn the cake out onto a cake plate to serve.
Store any remaining cake in an airtight container at room temperature.

Video

Notes

The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition