2.1ouncessugar free chocolate pudding(1 large box)
8ouncesLite Cool Whip
Using a hand mixer, whip the softened cream cheese in a large bowl until smooth and creamy. Set aside.
In another bowl, mix together the milk and sugar free pudding mix, whisking until smooth.
Add the pudding, one spoonful at a time to the cream cheese, beating between each addition. Be careful not to add this too quickly or it won't mix in well.
After you've added in all of the pudding, fold in the whipped topping and mix gently until completely combined.
Store in the refrigerator before and after icing the cake.
This makes enough frosting to frost 1 layer cake.The calories shown are based on the frosting being divided 15 ways, with 1 serving being 1/15 of the frosting. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.