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Amish Cake
An easy, 1-bowl, 9x13 cake with that is extra moist. This Amish cake recipe has a butter, brown sugar & nut topping that bakes into the top of the cake.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
15
Calories
400
kcal
Ingredients
1/2
cup
butter
softened
2
cups
brown sugar
packed
2
cups
buttermilk
2
teaspoons
baking soda
3
cups
all-purpose flour
1
teaspoon
vanilla extract
Nut Topping:
6
tablespoons
butter
softened
4
tablespoons
milk
1
cup
brown sugar
packed
1/2
cup
chopped pecans
or walnuts
Instructions
Preheat the oven to 375 degrees.
In a large bowl, cream together the butter and sugar.
Add the buttermilk and baking soda. Mix well.
Add in the flour and vanilla. Mix until combined.
Bake at 375 degrees for 30 minutes or until the center bounces back when you touch it.
While the cake is baking, make the topping. In a bowl, combine the butter, milk, brown sugar and nuts. Mix well.
Spread this mixture all over the top of the warm cake.
Place under the broiler (turned to low) and bake for 1-3 minutes or until the nut topping is bubbling.
Remove from the oven and allow the cake to cool.
Serve warm alone, with whipped cream or with ice cream.
Video
Nutrition
Calories:
400
kcal
|
Carbohydrates:
64
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Cholesterol:
32
mg
|
Sodium:
288
mg
|
Potassium:
148
mg
|
Fiber:
1
g
|
Sugar:
44
g
|
Vitamin A:
390
IU
|
Calcium:
87
mg
|
Iron:
1.6
mg