Sock It To Me Cake
Take pantry staples and make this easy vintage cake recipe called Sock It To Me Cake. It's a yellow butter cake with cinnamon swirl and sweet glaze.
For the cake:
Butter Golden cake mix
(15.25 ounce size)
For the filling:
For the Glaze:
Make the cake:
Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 2 ½ quart bundt cake pan.
In a large bowl, combine the cake mix, sugar, and butter using a hand mixer.
Add the eggs, one at a time, mixing between each addition.
Add in the vanilla and sour cream. Mix well.
Fold in the pecans.
Pour half of the batter into the prepared pan.
In a small bowl, mix the brown sugar and cinnamon. Sprinkle this over the cake batter in the pan.
Pour or spoon the remaining cake batter into the pan. Use a spatula to make sure it is even across the pan if needed.
Bake for 45-50 minutes or until a toothpick inserted into the cake comes out clean.
Allow the cake to cool in the pan for no longer than 10 minutes.
Loosen the sides of the cake from the pan with a butter knife or a rubber spatula. Jiggle the pan slightly to loosen the cake.
Turn the cake out onto a cake plate.
Make the glaze:
As the cakes cool, prepare the glaze.
Whisk together the powdered sugar and 2 tablespoons of heavy cream. Add a third or fourth tablespoon if needed to get a drizzling consistency.
Drizzle the glaze over the cooled cake.
Sock It To Me Cake https://thebestcakerecipes.com/sock-it-to-me-cake/