Comments on: A Guide to Extracts https://thebestcakerecipes.com/a-guide-to-extracts/ The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Wed, 26 Oct 2022 14:53:29 +0000 hourly 1 By: Kourtney https://thebestcakerecipes.com/a-guide-to-extracts/#comment-6158 Wed, 26 Oct 2022 14:53:29 +0000 https://thebestcakerecipes.com/?p=2228#comment-6158 I’ve also love using vanilla bean paste because it has more of a vanilla flavor rather than an alcoholic flavor. I’ve found it for about the same price if not cheaper on OliveNation and haven’t gone back to the alcoholic extracts since.

]]> By: Tim https://thebestcakerecipes.com/a-guide-to-extracts/#comment-5235 Sun, 13 Dec 2020 16:45:17 +0000 https://thebestcakerecipes.com/?p=2228#comment-5235 In reply to Joanne.

If the extract is made with alcohol, it will last many many years. I make my own organic extracts and normally let them infuse for a year or more before selling them.

]]> By: Joanne https://thebestcakerecipes.com/a-guide-to-extracts/#comment-2115 Sun, 03 Mar 2019 20:40:34 +0000 https://thebestcakerecipes.com/?p=2228#comment-2115 This is a good post! How long do you keep extracts? I use a lot of vanilla, on occasion almond, but not sure if I should pitch my other extracts after a certain amount of time.

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