Comments on: Butter Pecan Bundt Cake

By: Monica

Monica — Fri, 08 Nov 2024 10:55:36 +0000

This cake is a hit, but a few concerns. It is super sweet and it keeps falling. I have followed this recipe to the T, right down to egg size and cooking time, and it never fails it sinks in the middle. After doing a little deep thinking and keeping in mind baking is very precise and can be fickle at times when you don’t follow directions, I came to the conclusion that it is not enough flour. This cake has to carry the weight of 3 very heavy and a lot, ingredients, brown and white sugar as well as the pudding mix. How can all those heavy ingredients hold 2 cups of flour. I will test my theory next week and let you know.

By: Julie Clark

Julie Clark — Wed, 12 Oct 2022 20:05:44 +0000

In reply to Rosie. Covering it with foil helps prevent the top from getting too brown. You can bake it without, but it'll brown faster.

By: Rosie

Rosie — Thu, 06 Oct 2022 01:59:47 +0000

In reply to Julie Clark. can you bake this cake without covering it without foil? what does foil do? RMP.

By: Julie Clark

Julie Clark — Sat, 26 Dec 2020 19:16:07 +0000

In reply to Sasha. Maybe, but we haven't tried that yet so I can't say for sure

By: Sasha

Sasha — Sat, 26 Dec 2020 06:07:13 +0000

Can I make this bundt cake as cupcakes?

By: Julie Clark

Julie Clark — Sat, 28 Nov 2020 12:20:16 +0000

In reply to Darrell. I have no idea why that would be. Sorry!! Maybe only try a partial amount of the batter next time. You could bake the extra in a small pan.

By: Darrell

Darrell — Fri, 27 Nov 2020 19:33:21 +0000

In reply to Julie Clark. Yes its very strange. I'm using the same eggs and everything. I made it Wednesday night it ran out the middle of the hole in the bundt pan.

By: Julie Clark

Julie Clark — Thu, 26 Nov 2020 22:33:17 +0000

In reply to Darrell. That's strange that it worked one time and not the others. Are you using the same size eggs and everything?

By: Darrell

Darrell — Wed, 25 Nov 2020 22:47:08 +0000

I’ve made this cake several times. It is amazing. The first time it baked perfectly. The next few times it ran over into the bottom of the oven. I even tried a bigger pan but got the same result. I did nothing different with the ingredients. Any ideas why this is happening?

By: Julie Clark

Julie Clark — Sat, 30 Nov 2019 17:46:14 +0000

In reply to Nicole. It is for just 1 serving (if the cake is cut in 10 pieces). You definitely saved some calories not doing the poke and pour step. :)