Two flavors that work well together are key in this Butter Pecan Bundt Cake that will have your screaming praises for more and more!
What makes your mouth water more than butter pecan? Not much right? The flavors combined create a sweet and rich duo that you seriously can’t get enough of, well at least that’s me! So I figured why not create it into a delicious Butter Pecan Bundt Cake!
Now this just isn’t your typical type of bundt cake. It’s also a poke cake too! Yes, you read that right a POKE CAKE!! Say what?!?! Yup, while still hot in the pan this puppy is poked and poured with a sweetened condensed milk and butter extract mixture that gives it a moist and dense texture that literally melts in your mouth.
This cake is super easy to make, it may be a bit over the top on the butter and sugar department but seriously…it’s cake so either way it’s not going to be the healthiest of things anyways. So why not go big or go home right?
Another delicious added feature to this Butter Pecan Bundt Cake is the addition of French vanilla pudding to the batter. You guys…it makes this thing so so so tasty! I absolutely love it. Plus massive, well not massive just maybe normal amounts of butter extract. Yes there is such a thing as butter extract and it is glorious.
Now I’m not going to try to sway you any which way, but this cake needs to be made by you this fall! I mean seriously this is one cake that you HAVE to have at your dessert table, trust me. It serves a ton of people and it’s just perfect for either after dinner or in the morning with a cup of coffee, I mean who doesn’t want that delicious sugar rush at 7 AM? Amiright?
So go and run to the kitchen and whip this Butter Pecan Bundt Cake up SOON! You will be thanking me later!