Light, airy, moist and delicious this Pumpkin Spice Latte Bundt Cake takes one of your favorite fall drinks and turns it into an epic and tasty dessert!
So it’s officially the middle of August so I absolutely 100% feel comfortable whipping out all things pumpkin. Is that okay with you guys? I sure hope it is because around these here parts, pumpkin is LIFE! Seriously, we love the stuff. I kinda give people the side eye when they say they don’t like pumpkin (totally just kidding…maybe). It is an essential part of fall, I mean come on, everyone usually has at least some pumpkin dessert right?
Well this cake is derived from one of the most sought after and anticipated drinks of the season, the Pumpkin Spice Latte! People I’ve found go absolutely crazy for it! It’s all over the TV about the release date of the infamous drink and when the flavors will be released in stores. It’s almost like Christmas with all the hype centered around this flavor!
So why not take something already so popular that you drink and turn it into some thing that you eat instead? I think I’d rather eat it anyways, and since it’s cake…I’m 100% sold and happy and the flavors are absolutely there! So good you guys, and I’m not just saying that because it’s my recipe. I’m saying it because I really wanna share this recipe with you and have you experience this deliciousness with me!
So what’s in this cake you may ask? Well it’s a semi home made version! Sometimes us bakers take short cuts and it’s absolutely worth it. It starts with a spice cake mix, duh! How can yours anytime besides a spice cake mix for this! You ad some normal cake ingredients, a little pudding mix, coffee (latte obviously) and you bake it all up into this moist, soft loaf!
It’s then posted with a cinnamon spiked cream cheese glaze. That glaze really ties everything together in this Pumpkin Spice Latte Bundt Cake! It’s the cherry on top…so to say! So if you need ANY cake this fall, THIS CAKE is IT!!! Take my word for it!
Is the coffee “already” brewed or coffee grounds?
I made the icing as directed. It was missing something. It was soupy and not sweet. I added confectioners sugar until I got the sweetness and consistency I wanted. Was that left out? The cake turned out amazing btw!
Is the vanilla pudding instant or regular?