Comments on: Chocolate Pecan Piecaken https://thebestcakerecipes.com/chocolate-pecan-piecaken/ The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Fri, 11 Feb 2022 17:51:08 +0000 hourly 1 By: Nancy https://thebestcakerecipes.com/chocolate-pecan-piecaken/#comment-3819 Mon, 18 Nov 2019 07:34:42 +0000 https://thebestcakerecipes.com/?p=892#comment-3819 After you bake the cake in spring form pan, the pie is still upside down inside the cake. When and how do you correctly flip the cake so the pie is right side up and the cake is ready for the choc. ganoche???

]]> By: Julie Clark https://thebestcakerecipes.com/chocolate-pecan-piecaken/#comment-1787 Wed, 14 Nov 2018 15:52:54 +0000 https://thebestcakerecipes.com/?p=892#comment-1787 In reply to T.J..

Do you mean the pie? You let the pie cool completely. It shouldn’t be warm at all. You can even refrigerate it.

]]> By: T.J. https://thebestcakerecipes.com/chocolate-pecan-piecaken/#comment-1766 Thu, 08 Nov 2018 16:39:59 +0000 https://thebestcakerecipes.com/?p=892#comment-1766 Can you yell me how long you cooled before flipping it over, so the pie top is on top like in the picture?

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