Banana Poke Cake
Easy banana poke cake recipe with pudding and vanilla wafers. Perfect for spring picnics and potlucks. A cool refreshing dessert for summer!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
- 1 box yellow cake mix (plus ingredients on back of box)
- 2 boxes vanilla instant pudding mix (3.4 ounces each)
- 3 cups milk
- 4 medium bananas
- 6 ounces vanilla wafers
- 12 ounces whipped topping
Prepare a 9x13 baking pan by greasing it and preheat oven to degrees as stated on the cake mix.
Prepare the cake mix as directed on the box, bake and allow cooling when done.
In a large bowl, whisk the pudding mix and the milk until well combined. Set aside and allow it to thicken for a few minutes.
Using the bottom of a wooden spoon, poke holes all of the cooled cake.
Pour the pudding mixture all over the top and spread until well covered. Slice 3 of your bananas and spread all over the top.
Then, spread the whipped topping on top and garnish with some crushed vanilla wafers, whole vanilla wafers and bananas.
Calories: 336kcal | Carbohydrates: 63g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 415mg | Potassium: 228mg | Fiber: 1g | Sugar: 40g | Vitamin A: 115IU | Vitamin C: 2.7mg | Calcium: 146mg | Iron: 0.8mg