Banana Poke Cake
Easy banana poke cake recipe with pudding and vanilla wafers. Perfect for spring picnics and potlucks. A cool refreshing dessert for summer!
Servings 15
Calories 336kcal
Ingredients
- 1 box yellow cake mix (plus ingredients on back of box)
- 2 boxes vanilla instant pudding mix (3.4 ounces each)
- 3 cups milk
- 4 medium bananas
- 6 ounces vanilla wafers
- 12 ounces whipped topping
Instructions
- Prepare a 9x13 baking pan by greasing it and preheat oven to degrees as stated on the cake mix.
- Prepare the cake mix as directed on the box, bake and allow cooling when done.
- In a large bowl, whisk the pudding mix and the milk until well combined. Set aside and allow it to thicken for a few minutes.
- Using the bottom of a wooden spoon, poke holes all of the cooled cake.
- Pour the pudding mixture all over the top and spread until well covered. Slice 3 of your bananas and spread all over the top.
- Then, spread the whipped topping on top and garnish with some crushed vanilla wafers, whole vanilla wafers and bananas.
Nutrition
Calories: 336kcal | Carbohydrates: 63g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 415mg | Potassium: 228mg | Fiber: 1g | Sugar: 40g | Vitamin A: 115IU | Vitamin C: 2.7mg | Calcium: 146mg | Iron: 0.8mg