Oreo Poke Cake

There's Oreo flavor packed in every bite of this chocolate oreo poke cake! The creamy filling is made with a simple pudding mix that perfectly compliments the cake's texture.

Course Dessert

Cuisine American

Keyword 9x13 cake, easy poke cake

Prep Time 25

Cook Time 26

Servings

Calories 425kcal

Author Julie Clark

Ingredients

1 family size package double stuff Oreo cookies with 2 lines of cookies crushed

For the cake:

1 box chocolate cake mix 15.25 ounces
1 cup 2% milk
3 large eggs
⅓ cup vegetable oil

For the filling:

1 box Jell-O Oreo Cookies 'n Creme Instant Pudding & Pie Filling Mix 4.2 ounces
2 cups 2% milk

For the topping:

1 box Jell-O Oreo Cookies 'n Creme Instant Pudding & Pie Filling Mix 4.2 ounces
1 cup cold milk
8 ounces Cool Whip Whipped Topping thawed

Instructions

Make the cake:

Preheat the oven to 350º Fahrenheit. Spray a 9×13 baking pan with cooking spray.
In the bowl of a stand mixer (or use a hand mixer), mix the cake mix, milk, eggs and oil for 2 minutes, scraping the sides of the bowl as needed.
Fold in one cup of crushed Oreo cookies.
Pour the cake batter into the prepared pan.
Bake for 21-26 minutes or until the center of the cake bounces back when you touch it.
Allow the cake to cool for 5 minutes, then poke holes all over the top of the cake with the thin end of a wooden spoon.

Make the filling:

While the cake is cooling, prepare the filling. In a medium bowl, whisk together 1 box of Oreo pudding into two cups of milk.

Make the frosting:

In a large bowl, whisk together the pudding and milk until well blended.
Fold in the Cool Whip.

Assemble the cake:

Spread the pudding filling over top the cake, pressing lightly to fill the holes with pudding.
Sprinkle about 1 cup of crushed oreo cookies.
Spread the frosting overtop the Oreos.
Top with the remaining crushed Oreos and drizzle with chocolate syrup.
Store in an airtight container in the fridge.

Notes

Refer to the article above for more tips and tricks.

The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition