Looking for a homemade strawberry cake? This is it! This from scratch strawberry cake has a tender crumb with melt in your mouth strawberry buttercream.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
You can make this recipe into a 9x13 cake. Simply bake at the same time and temperature, watching it closely until the center of the cake springs back when you touch it.
If you'd like less frosting, try:
2 sticks of butter
1/4 teaspoon salt
4 cups powdered sugar
1 teaspoon vanilla
1 cup strawberry puree (added slowly until the frosting is at the correct consistency.)
Make as directed above.
The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.