Easy filled red velvet cake. This frosted Red Velvet Cream Cheese Bundt Cake with cream cheese frosting is beautiful!
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
*It's important to use a non-stick pan for this recipe since you'll need to allow the cake to cool in the pan.
*If you don't allow the cake to cool completely in the pan, you top of the cake may fall since the cream cheese center won't be set. You'll drizzle frosting so it won't matter too much, but for the best look, allow it to cool completely in the pan before turning over.
The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**