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Mini Bundt Cakes

Celebrate spring with these easy mini bundt cakes. Tips and tricks for making individual bundt cakes with frosting.
Course Dessert
Cuisine American
Keyword bundt cakes, easter cake, glazed cake, spring cake
Prep Time 10 minutes
Cook Time 21 minutes
Total Time 31 minutes
Servings 6
Calories 397kcal

Ingredients

  • 1 box yellow cake mix (plus ingredients on the back of the box)

Homemade Icing:

  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1-3 tablespoons milk
  • 2 drops red food coloring
  • flower sprinkles

Instructions

Make the cakes:

  • Preheat oven to 350 degrees.
  • Prepare cake mix according to package directions, or use your favorite yellow cake recipe.
  • Pour batter into 6 cavity mini bundt cake pan, filling just over half way. You may have a little batter left.
  • Bake for 21 minutes.
  • Remove from oven and cool 10 minutes in the pans. Then turn them out onto a wire rack to cool completely.

Make the frosting:

  • Stir ingredients together in small bowl. Add the milk one tablespoon at a time until the glaze is drizzle consistency.
  • Drizzle icing over cakes.
  • Sprinkle with flower sprinkles while the glaze is still wet..

Nutrition

Calories: 397kcal | Carbohydrates: 91g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 628mg | Potassium: 40mg | Fiber: 1g | Sugar: 57g | Calcium: 185mg | Iron: 1.8mg