shortcake biscuits with strawberries
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Homemade Strawberry Shortcakes

Everything you need to know about how to make the most delicious homemade strawberry shortcakes. This easy dessert is perfect for summer picnics!
Course Dessert
Cuisine American
Keyword fruit cake, july 4th, strawberry cake, summer cake
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8
Calories 556kcal

Ingredients

For the strawberries:

  • 4 to 6 cups strawberries (washed, hulled, and sliced)
  • 1/4 cup sugar (or more, to taste)

For the shortcakes:

  • 3 cups all-purpose flour
  • 4 tablespoons sugar
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup cold unsalted butter (cubed)
  • 1 ½ cups buttermilk
  • 1 tablespoon heavy whipping cream
  • 1 tablespoon turbinado (coarse sugar)

For the whipped cream:

  • 1 cup cold heavy whipping cream
  • 2 tablespoons sugar
  • ½ teaspoon vanilla

Instructions

Prepare the strawberries:

  • Toss sliced strawberries with sugar. Cover and set aside. The strawberries will create juice as they sit.

Make the shortcakes:

  • Preheat oven to 400 degrees.
  • Place flour, sugar, baking powder, baking soda, and salt in a food processor. Pulse to combine.
  • Add butter to food processor and pulse until the butter is incorporated and the flour has a sand-like texture.
  • Pour 1 ¼ cups buttermilk into a mixing bowl. Stir in flour mixture until completely moistened. (Add additional ¼ cup buttermilk if needed to get completely combined.)
  • Divide dough into 8 portions. Create mounds on a baking sheet. Pat down to flatten slightly if desired. Brush with heavy whipping cream.  Sprinkle with turbinado sugar.
  • Bake until edges are lightly browned, about 18 to 20 minutes. Allow to cool completely before serving,

Make the whipped cream:

  • To make whipping cream, add cold heavy whipping cream, sugar, and vanilla to a stand mixer bowl. Whisk at high speed until stiff peaks form, about 1 to 2 minutes.
  • Serve strawberry shortcake by slicing shortcakes in half across the width. Place bottom cake on a serving dish and top with sugar-soaked strawberries. Add a layer of whipped cream and top with the remaining shortcake.
  • Refrigerate any leftovers.

Notes

The calories shown are based on the recipe making 8 shortcakes, with 1 serving being 1 shortcake and 1/8 of the strawberries. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition

Calories: 556kcal | Carbohydrates: 63g | Protein: 7g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 94mg | Sodium: 347mg | Potassium: 427mg | Fiber: 3g | Sugar: 23g | Vitamin A: 21.6% | Vitamin C: 64.4% | Calcium: 16.3% | Iron: 14.8%