An egg free 3 layer homemade cake with buttercream frosting. Decorate this pretty Easter Layer cake with colorful macarons and Easter eggs for a spring dessert!
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**