Chocolate Peanut Butter Bundt Cake with a gorgeous glaze studded with chocolate chips. This easy bundt cake recipe is sure to please the peanut butter lover in your life!
Print

Peanut Butter Chocolate Chip Bundt Cake

Chocolate Peanut Butter Bundt Cake with a gorgeous glaze studded with chocolate chips. This easy bundt cake recipe is sure to please the peanut butter lover in your life!
Course Dessert
Cuisine American
Keyword bundt cake, chocolate cake, easy cake
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 15
Calories 514kcal

Ingredients

For the cake:

  • 1 box yellow cake mix
  • 1 large box instant chocolate pudding
  • 1/2 cup granulated sugar
  • 2/3 cup water
  • 3/4 cup vegetable oil
  • 1/2 cup creamy peanut butter
  • 4 large eggs
  • 1 cup sour cream
  • 1 cup mini chocolate chips

For the glaze:

  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1/4 cup creamy peanut butter
  • 1/2 teaspoon vanilla
  • 1/4 cup mini chocolate chips

Instructions

  • Preheat oven to 325 degrees F.
  • Prepare bundt pan by greasing with shortening and dust with flour.
  • Using a mixer, beat together cake mix, pudding mix, sugar, water, oil and eggs.
  • Add peanut butter and mix until combined.
  • With a spatula, stir in sour cream and mini chocolate chips.
  • Pour batter into prepared bundt pan and bake for 1 hour.
  • For the glaze:
  • In a medium bowl, whisk together powdered sugar, milk, peanut butter and vanilla.
  • Remove cake from oven and cool for at least 20 minutes. Turn cake onto serving plate and drizzle glaze over top of the cake. Finish by sprinkling 1/4 cup mini chocolate chips over the glaze.

Video

Notes

The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition

Calories: 514kcal | Carbohydrates: 64g | Protein: 7g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 66mg | Sodium: 357mg | Potassium: 147mg | Fiber: 1g | Sugar: 48g | Vitamin A: 4.3% | Vitamin C: 0.3% | Calcium: 12.6% | Iron: 8%