sliced loaf cake

Yogurt Loaf Cake

Add a touch of your favorite Greek yogurt to this easy cake! Yogurt Loaf Cake is perfect for breakfast, dessert or a snack.
Course Dessert
Cuisine American
Keyword easy cake recipe, loaf cake
Prep Time 20 minutes
Cook Time 1 hour
Servings 10
Calories 265kcal
Author Julie Clark


  • 1/2 cup butter
  • 1 cup granulated sugar
  • 1/2 cup strawberry Greek yogurt (or your favorite flavor)
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 3 large eggs


  • Allow the butter, eggs and yogurt to sit at room temperature for 30 minutes.
  • Grease and flour a 9x5 loaf pan. Set aside.
  • Preheat the oven to 325 degrees.
  • In a medium-size bowl, mix together the flour, baking powder, and baking soda.
  • In a stand mixer, cream the butter on medium speed for 30 seconds. Add the sugar and beat for 3-4 minutes, until the mixture is light and fluffy. Add in the vanilla.
  • Add the eggs, one at a time, beating for about 1 minute after each addition. Scrape down the sides of the bowls, as needed.
  • Add the flour mixture and yogurt alternately, beating on low speed and mixing just until combined. Be careful not to overmix.
  • Pour the batter into the prepared pan.
  • Bake for 60 minutes or until a toothpick inserted in the middle comes out clean.
  • Allow the cake to cool for 10 minutes, then remove it to a wire rack.


The calories shown are based on the cake being cut into 10 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.*


Calories: 265kcal | Carbohydrates: 37g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 89mg | Sodium: 140mg | Potassium: 75mg | Fiber: 1g | Sugar: 22g | Vitamin A: 375IU | Calcium: 33mg | Iron: 1mg