Pumpkin Spice Latte Bundt Cake
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Pumpkin Spice Latte Bundt Cake

Light, airy, moist and delicious this Pumpkin Spice Latte Bundt Cake takes one of your favorite fall drinks and turns it into an epic and tasty dessert!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10
Calories 254kcal

Ingredients

  • 1 box spice cake mix
  • 1 small box vanilla pudding
  • 1/2 cup sugar
  • 1/2 cup oil
  • 1/4 cup milk
  • 1 cup pumpkin puree
  • 1/4 cup brewed coffee
  • 3 large eggs
  • 1 tsp vanilla

Icing:

  • 4 Tbs butter softened
  • 4 oz cream cheese softened
  • 3 Tbs milk
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 1 1/2-2 cups powdered sugar

Instructions

  • Preheat oven to 350.
  • In bowl whisk together your cake mix, pudding mix and sugar until combined.
  • Add in your oil, milk, pumpkin, coffee, eggs and vanilla and mix until well blended.
  • Pour into a greased and floured bundt pan and bake about 50-60 minutes or until center is set.
  • Remove from oven and let cool for about 5 minutes before turning out onto cooling rack to cool completely.
  • Meanwhile to make your icing beat together your butter and cream cheese.
  • Mix in your milk, cinnamon and vanilla until blended. Add between 1 1/2-2 cups powdered sugar until the icing is the consistency and sweetness that you'd like.
  • Drizzle over cake and serve.

Nutrition

Calories: 254kcal | Carbohydrates: 13g | Protein: 2g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 74mg | Sodium: 102mg | Potassium: 98mg | Sugar: 11g | Vitamin A: 4195IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 0.6mg