Peach Dump Cake from cake mix
Print

Peach Dump Cake

Use fresh or frozen peaches in this easy peach dump cake!
Course Dessert
Cuisine American
Keyword 9x13 cake, easy fruit cake
Prep Time 5 minutes
Cook Time 45 minutes
Servings 15
Calories 289kcal
Author Julie Clark

Ingredients

  • 46 ounces peaches in 100% juice (we used 2 23 ounce Dole peaches bottles) drain the juice from ONE of the bottles
  • 1 box yellow cake mix (15 ounces) reserve ½ cup for topping
  • 1 teaspoon vanilla extract
  • 1 cup salted butter (2 sticks, sliced thin)
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • whipped cream or vanilla ice cream optional toppings

Instructions

  • Preheat oven to 375º Fahrenheit.
  • Measure out ½ cup of cake mix and set aside for the topping.
  • In a 9x13 inch pan, mix peaches (with juice from one bottle) together with remaining cake mix and vanilla.
  • Sprinkle brown sugar and cinnamon on top of the peaches mixture.
  • Sprinkle ½ cup remaining cake mix over the top of the brown sugar and cinnamon.
  • Top cake with sliced butter, being careful to completely cover the cake mix so that little to no dry mix remains.
  • Bake in oven for 45-55 minutes or until you see bubbling on the sides of the cake.
  • Serve with vanilla ice cream or whipped cream.

Notes

The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition

Calories: 289kcal | Carbohydrates: 42g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 360mg | Potassium: 192mg | Fiber: 2g | Sugar: 27g | Vitamin A: 662IU | Vitamin C: 6mg | Calcium: 87mg | Iron: 1mg