Flourless Chocolate Loaf Cake

This delicious, tender, chocolate loaf cake is made with zero gluten/grains or dairy! The base of the recipe is just 5 ingredients. This recipe is SUPER easy and your blender does all the work.

Course Dessert

Cuisine American

Keyword chocolate cake, loaf cake

Prep Time 10

Cook Time 30

Servings

Calories 231kcal

Author Julie Clark

Ingredients

4 large eggs
1 teaspoon baking soda
1 cup creamy almond butter
½ cup unsweetened cocoa powder
½ cup granulated sugar OR ¼ cup powdered stevia or erythritol for keto-friendly
dark chocolate chips or chopped chocolate optional
flaky salt optional

Instructions

Preheat the oven to 350 degrees Fahrenheit and line a 4x8-inch loaf pan with parchment paper and set aside.
Add the eggs, baking soda, almond butter, and cocoa powder to a blender or food processor and blend until smooth and completely mix, scrape down the sides as needed. Batter will be thick.
Transfer the batter to the prepared loaf pan and spread out evenly.
Top with chocolate chips if desired, or ½ cup of chocolate chips can be folded into the batter. Can also top with flaky salt before baking if desired.
Bake for 27 to 30 minutes or until a toothpick comes clean when inserted into the center.

Notes

The calories shown are based on the cake being cut into 10 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition