Basketball Cake
Servings 15
Ingredients
- 2 round white or chocolate cake layers (baked)
- 4 cups Favorite white frosting
- 42 ounces bag of M&M’s candies (to make sure there’s enough orange and brown)
Instructions
- Bake your favorite cake in 2 8" or 9" round cake pans. Turn the cakes out onto a wire rack to cool completely.
- Place one cake layer on a cake plate. Top with frosting.
- Place the second layer of cake on top.
- Frost the top and sides of the cake with frosting, making it as smooth as possible.
- Use the brown M&M’s to make a vertical line down the center of the cake. Then make a horizontal but slightly curved line across the cake.
- Now make one vertical curved line with the brown M&M’s on each side of the straight vertical line to create the basketball lines.
- Fill in the remaining areas on the top of the cake with orange M&M’s.
- Store the cake at room temperature.
- Once the cake has been cut you'll need to store it in an airtight container.