Easy Vanilla Buttercream

Homemade buttercream is easier than you think! You'll never go back to store bought once you get a taste of this easy vanilla buttercream recipe.

Course Dessert

Cuisine American

Prep Time 10

Total Time 10

Servings

Calories 305kcal

Ingredients

1 cup salted butter softened
1 1/2 teaspoons vanilla
4 cups powdered sugar
3-4 tablespoons heavy cream*

Instructions

In a stand mixer bowl, with the mixer on medium speed, whip the butter for 2 minutes until it is almost white in color.
Add in the powdered sugar, vanilla and 3 tablespoons milk. Beat on low speed for 2-3 minutes, adding in the last tablespoon of milk if the buttercream needs to be thinner.

Notes

*I usually use heavy cream. If the milk has a higher fat content (such as heavy cream as compared to 2% milk), you may need to add more because it is thicker.

Nutrition