Peanut Butter Pudding Cake

Love gooey peanut butter recipes? This is for you! Warm peanut butter pudding cake with a peanut butter syrup underneath. Perfect with ice cream!

Course Dessert

Cuisine American

Keyword 8x8 cake, bundt cake recipe, easy dessert, peanut butter dessert

Prep Time 15

Cook Time 35

Total Time 50

Servings

Calories 216kcal

Ingredients

For the cake:

1 cup flour
¾ cup brown sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
½ cup chunky peanut butter
2 tablespoons oil
1 teaspoon vanilla extract

For the topping:

½ cup brown sugar
1 ½ cups very hot water

Instructions

Spray an 8x8 baking pan with cooking spray and preheat the oven to 350º Fahrenheit.
Mix the flour, ¾ cup brown sugar, baking powder and salt in a bowl.
Add the milk, peanut butter, oil and vanilla. Mix well until smooth.
Pour the batter into the prepared pan.
Sprinkle the ½ cup brown sugar overtop the batter.
Pour the hot water over the top of the batter.
Bake for 30-35 minutes or until the cake part is set.
Allow the cake to cool for 20-30 minutes. The sauce underneath will thicken slightly as it sits. Serve with ice cream and use the sauce as a topping.

Notes

The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition