1/2teaspoonLorAnn Princess Cake and Cookie Extract
Preheat the oven to 340 degrees Fahrenheit. Grease a 10" donut bundt pan with shortening, then dust with flour.
Cream together the softened butter and sugar using a hand mixer.
Beat in the eggs until well blended.
Add the baking powder, salt, and flavorings. Mix well.
Add the flour and milk alternately, mixing and scraping the bowl between each addition.
Pour the batter in the prepared pan and bake for 45-55 minutes. The exact time will depend on the size and shape of your bundt pan so watch it closely. Don't open the oven until you think it is done.
Allow the cake to cool for 10 minutes in the pan.
Turn the cake onto a cake plate to cool completely.
In a small bowl, use a whisk to mix the powdered sugar, cream, corn syrup, extract and salt until smooth.
Drizzle over the cooled cake and immediately sprinkle with colored sprinkles.
The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**Inspired by JulieBlanner.com