In a large bowl, combine the flour, baking powder, sugar, salt and cake mix. Set aside.
In another small bowl, mix together the oil, eggs and milk.
Add the wet ingredients into the dry ingredients and mix just until combined. Fold in the sprinkles. Batter will be thick. (If you'd like thinner pancakes, you can add a bit more milk.)
Heat a griddle to about 250-275º Fahrenheit (low heat so the pancakes do not burn). Spray the griddle with cooking spray.
Ladle the pancake batter onto the hot pan and cook the pancakes for about 1-2 minutes or until bubbles start forming in the batter. Flip the pancake and cook for an additional minute or until cooked through.
This recipes makes about 22 5" pancakes.
Make the Frosting:
In a small bowl, stir together the powdered sugar, softened butter, cream and vanilla. This frosting will be at a spreadable consistency.
If you'd like to drizzle the frosting, microwave the frosting for about 10 seconds and stir, then drizzle over the pancakes.
Double the frosting recipe, if desired.
The calories shown are based on the recipe making about 22 pancakes, with 1 serving being 2 pancakes. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**