Moist Lemon Bundt Cake couldn't be easier! Lemon jello and a lemon glaze gives this semi-homemade bundt cake an amazing flavor.
Prep Time 15minutes
Cook Time 45minutes
Total Time 1hour
1boxPillsbury traditional white cake mix(no pudding the mix)
1small boxlemon Jell-O
Combine the Jell-O with the boiling water and allow it to cool.
In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time.
Add the cooled Jell-O, lemon extract and oil. Mix two minutes on medium speed.
Pour into a bundt cake pan that has been coated with shortening and flour. Bake at 350 degrees for 35 minutes or until a toothpick comes out clean.
An hour after the cake comes out of the oven, invert the cake onto a plate.
In a small bowl, mix the lemon juice and powdered sugar. Slowly pour the glaze over the cake.
The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.