Preheat the oven to 350º Fahrenheit. Grease and flour a bundt cake pan. Set aside.
Combine the Jell-O with the boiling water and allow it to cool slightly.
In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time.
Add the cooled Jell-O, lemon extract and oil. Mix two minutes on medium speed.
Pour into the prepared pan. Bake for 35-40 minutes or until a toothpick comes out clean.
Allow the cake to cool for 15 minutes in the pan on a wire rack. Then invert the cake to a cake plate to cool.
In a small bowl, mix the lemon juice and powdered sugar. Slowly pour the glaze over the cake.
Cool completely.
Store in an airtight container at room temperature.
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Notes
The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**