1/4cupheavy cream(plus a few more tablespoons if needed)
To Make the Cake:
Preheat the oven to 340 degrees. Grease a 10" bundt pan with shortening, then dust with flour.
Cream together the softened butter and sugar using a hand mixer.
Beat in the eggs until well blended.
Add the baking powder, salt, and flavorings. Mix well.
Add the flour and milk alternately, mixing and scraping the bowl between each addition.
Pour the batter in the prepared pan and bake for 65-70 minutes. The exact time will depend on the size and shape of your bundt pan so watch it closely. Don't open the oven until you think it is done.
Allow the cake to cool for 10 minutes in the pan.
Turn the cake onto a cake plate to cool completely.
To Make the Glaze:
Combine the sugar and extracts in a small bowl. Add 1/4 cup heavy cream. Whisk together. Add more heavy cream 1 tablespoon at a time until you get the correct drizzling consistency.
Drizzle the glaze over the cooled cake.
Store the cake in an airtight container.
The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.