Did you love creamsicles as a child? Try this grownup version of an old-fashioned favorite! Orange Creamsicle Poke Cake is an easy cake recipe with Jello and Pudding.
Course Dessert
Cuisine American
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Servings 15
Calories 233kcal
Ingredients
1box white cake mix(prepared to package instructions)
3ouncesorange gelatin(1 small box)
1cupboiling water
3.4ouncesFrench vanilla instant pudding(1 small box)
Mix and bake cake in 13x9 pan according to package instructions. Allow the cake to cool.
Using a fork, poke holes in the top of the cake.
In a small bowl, mix together gelatin with 1 cup of boiling water until dissolved. Pour the gelatin over the cake, making sure to pour over and into the holes.
In a small bowl, mix together the French vanilla pudding mix and 1 ½ cups of milk. Allow the pudding to set for 3 minutes, then spread it overtop the cake.
Add a layer of half of the Mandarin oranges over the pudding.
Top with whipped topping and the remaining Mandarin oranges.
Cover and chill for 4 hours before serving. Keep refrigerated.
Notes
The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.